The major ingredient of kambu semiya is pearl millet, a very nutritious grain that flourishes in dry and humid environments. Kambu semiya seems like ordinary vermicelli in its delicate and easy healthy breakfast. Kambu semiya has received attention for its possible health advantages in addition to its nutritional and culinary qualities

According to research, eating pearl millet may help control blood sugar levels, reduce the risk of cardiovascular disease, and promote weight loss. Pearl millet vermicelli, also known as kambu semiya, is a nutritional, gluten-free, and flavorful alternative to typical wheat-based vermicelli. Its distinct flavour, along with its health advantages and culinary adaptability, has made it a popular choice among those looking for nutritious and diverse dietary alternatives. Kambu semiya, whether used in savoury meals or sweets, provides an enjoyable sense of taste while also nourishing the body.

BENIFITS

• Prevents diabetes
• prevents cancer
• prevents asthma
• vitamim B
• contols chalestreol