Thuthuvalai pickle is a traditional South Indian pickle made using thuthuvalai leaves (Solanum trilobatum). Thuthuvalai, also known as Solanum trilobatum or purple-fruited pea eggplant, is a medicinal plant widely used in Ayurvedic and Siddha medicine for its various health benefits.
THUTHUVALAI PICKLE
- Product Code: INV-318
- Availability: 1
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₹120.00
- Ex Tax: ₹120.00
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Solanum trilobatum is widely used to treat respiratory ailments such as cough, cold, bronchitis, and..
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Tags: THUTHUVALAI PICKLE