Paruppu Podi, also known as lentil powder, is a staple condiment in South Indian cuisine. This aromatic blend of lentils, spices, and chilies adds a unique depth of flavor to various dishes. Purely Home Made Idli Dosa Podi, No Preservatives, No Artificial Ingredients. Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.

BENEFITS

• Rich in Iron.
  
• Flushes Toxins from the Stomach.
• ︎Aids in Digestion.
• Control Blood Sugar Levels.
• Increase the Appetite.
• Shelf Life: 9 Months