The Sanskrit word for garlic is mahoushudh, which means panacea, or “cure-all." What better way to add a healthy, traditional element to your meal! Our range of Garlic products including Podi, Thokku and Pickle makes sure that this Cure-All ingredient is added to your weekly menu planner!

Try this along with any of South Indian Main dish or Rice or Roti with a little Gingelly Oil. If you are one with a taste to experiment, try this as a spread on your bread, toast it on your tawa or toaster to get the Aroma of the garlic filling your kicthen and your neighbours.