Honey is the only insect-derived natural product with potential nutritional, therapeutic, cosmetic, and industrial values. Honey might be helpful for several conditions like asthma, throat infection, eye diseases, hiccups, tuberculosis, dizziness, fatigue, piles, hepatitis, and constipation.

Honey contains antioxidant compounds derived from pollen sources and might have the ability to reduce these oxidative reactions. Oxidative stress damages the deoxyribonucleic acid (DNA). Reactive oxygen species (ROS), also called free radicals, have roles in diabetes, cancer, gastritis, ageing, Alzheimer’s disease, cardiovascular diseases, gastrointestinal disorders, and several ulcers. Mostly, inflammation occurs during the healing process. During the healing process, mild inflammation is considered normal but harmful. It triggers the activity of leukocytes and therefore produces free radicals. Honey contains polyphenols that have the oxidising ability and might provide a subsequent anti-inflammatory effect by reducing nitric oxide production. 

BENIFITS

• Treats dry cough and cold
• delays signs of aging
• cures toothache
• treats dry skin and lips
• aids in weight loss
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