Corn vermicelli is a type of noodle made from corn flour. It is a gluten-free alternative to traditional wheat-based vermicelli, making it suitable for those with gluten intolerance or celiac disease. Corn vermicelli is often used in various culinary dishes and offers a slightly different texture and flavor compared to wheat vermicelli.

BENIFITS 

• Suitable for individuals with gluten intolerance or celiac disease.
• Corn flour is generally easy to digest, making it a good option for those with digestive issues.
• Provides essential nutrients such as dietary fiber, vitamins (especially B vitamins), and minerals like magnesium and iron.
• High in carbohydrates, making it a good source of energy.
• Can be used in a wide variety of dishes, from savory to sweet, and can absorb different flavors well.