Idli and dosa are usually loved with sambar and chutney. But, may additionally spoil inside the sultry summers of India. Sambar has a lentil base and chutney is made of coconut; both components are known to go rancid pretty quickly, particularly if you are travelling. To counter this hassle, families in south India came up with a singular and delicious solution milagai podi or idli podi.

BENIFITS

• Idli podi is a nutritious, vegan and free meals that augments not simplest the taste, but also the dietary profile of dishes like idli, dosas, rice and dhoklas.
  
• It incorporates the blended goodness of chilli powder, rice, urad dal, bengal gram, asafoetida, mustard seeds, sesame seeds and cold pressed coconut or sesame oil.
• Urad dal and bengal gram are wealthy in proteins. Mustard seeds contain excessive amounts of magnesium, potassium, iron, vitamin b6, calcium and wholesome fats.
• Sesame seeds include high amount of calcium, magnesium, vitamin b6, iron, nutritional fibre and healthy fats.