Hill Garlic is a pungent strong flavored, droplet shaped cloves. It has immense health benefits and medicinal properties. The presence of higher amounts of organosulphur compounds, phenols and flavonoids compared to other garlics, and this owes to its anti-microbial properties. Hill garlic is often referred as ‘Power Food’ as it is loaded with immense amounts of nutrients and healing properties. Adding garlic in your diet can help lower the risk of many health conditions, including heart disease and certain kinds of cancer. Their rich source of phytochemicals boosts immunity and fights chronic diseases. They help in maintaining a rich body metabolism. 

BENIFITS

• Organic Hill garlic can be included in daily cooking and also in the preparations of medicines. It is used in the preparation of ‘’Poondu Lageyium’’ which is a traditional medicine that is given to mothers after child birth to boost appetite and reduce weight. It used to make Poondu Rasam which relieves body pain, digestive problems and other health issues.