Moringa leaves are rich in vitamin C and beta-carotene that act against free radicals. They also have Quercetin which is an antioxidant that helps to lower blood pressure. Another antioxidant that is present in moringa leaves is Chlorogenic acid which helps to stabilize blood sugar levels post meals.

BENIFITS

• Moringa leaves are a rich source of vitamin C, containing 7 times more than oranges.
  
• Moringa leaves are packed with iron, providing 3 times more than spinach. 
• Moringa leaves contain high levels of calcium, offering 4 times more than milk. 
• Moringa leaves have been shown to have neuroprotective effects, potentially benefiting brain health. 
• Moringa leaves may help reduce symptoms of asthma and improve lung function.