Red Sorghum Flour is made by milling tiny, round red sorghum foods. It is an allergen whole grain that is high in nutritional supplements and is an attractive substitute for people that suffer from 'gluten sensitivity.' It includes a variety of phytochemicals that behave as powerful antioxidants, boosting the immune response. It lessens heart disease fatalities and bad cholesterol, stopping aortic clot formation. It helps the digestive process and precludes the adverse effects of kidney stones, bowel problems, and kidney problems by becoming the ideal source of fibre. It substantially reduces the risk of colorectal and gastric cancer.

BENIFITS

• Red sorghum flour is naturally gluten-free, providing a safe alternative for those who need to avoid gluten in their diet.
  
• It contains dietary fiber, which supports digestive health and helps maintain healthy cholesterol levels. Sorghum flour also provides essential vitamins and minerals that contribute to overall health and well-being.
  
• Sorghum contains antioxidants, including phenolic compounds and flavonoids, which have been associated with various health benefits, such as reducing inflammation and protecting against oxidative stress.
  
• Sorghum flour can be used in baking, cooking, and as a thickening agent in sauces and gravies. It adds a slightly sweet and nutty flavor to recipes.