Little millet flour is a finely ground powder made from little millet (Panicum sumatrense) seeds. It is a gluten-free flour that retains the nutritional benefits of the whole grain, offering a range of culinary and health benefits. Little millet flour is a finely ground powder made from little millet (Panicum sumatrense) seeds. It is a gluten-free flour that retains the nutritional benefits of the whole grain, offering a range of culinary and health benefits.

BENIFITS

• Little millet flour retains the nutritional benefits of whole little millet seeds, including being rich in dietary fiber, protein, and essential minerals such as iron, calcium, and potassium. It also contains antioxidants and vitamins, contributing to overall health.
  
• The high fiber content in little millet flour supports digestive health by promoting regular bowel movements and aiding in the prevention of constipation.
  
• Due to its high fiber content and complex carbohydrates, little millet flour can help promote satiety and reduce overall calorie intake, which supports weight management efforts.
  
• Little millet flour contains nutrients such as magnesium, which helps regulate blood pressure and reduce the risk of cardiovascular diseases.
  
• Its low glycemic index helps in maintaining stable blood sugar levels, making it beneficial for individuals with diabetes or those managing blood sugar levels.
  
• Little millet flour can be easily incorporated into various recipes, providing a nutritious boost and enhancing the overall nutritional profile of dishes.