Soya beans are a rich source of proteins, vitamins, minerals, low saturated fats and fibres. The presence of these many biologically active compounds made use of the soybean in the pharmaceutical industry to make medicine and other dietary products. Soybeans and soy foods may reduce the risk of a cardiovascular disease, stroke, coronary heart disease.Soy is helpful for bone health, heart health, and menopausal symptoms.

Soybean may act as an antidiabetic agent and may help in reducing renal disorders. Soybeans may help in reducing the increased protein content by replacing animal proteins with soybean plant proteins. Soybean plant protein may help in renal hyperfiltration and may reduce renal disease in diabetes type.

Regular intake of soybeans as a part of a regular diet may reduce the risk of cancer. The constituent of soybean that may be responsible for its anti-cancer effect is an isoflavone. Soybean may be used for breast, prostate, and colon cancer due to its anti-proliferative property (property of inhibiting the growth of cancerous cells). Osteoporosis refers to weaker, brittle bones and joints, which generally happens in older women. Isoflavones in soybean may be used for osteoporosis as they may maintain bone mineral density.

Soya beans 250gm

Product Code: INV-65
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₹58.00
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