A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking,
A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking,
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